I have had a bit of a foaming issue with coolant, and now I am seeing some rust. This is happening under the vise, inbetween things, places that don't dry out for a very long time. It doesn't seem to happen on any surfaces that dry.
Some people have recommended DI water in the coolant mix. I have used well water, it is treated to remove iron and maganese through a improved green sand filter. The cheap test strips put it at about 120 - 150 ppm total hardness. I don't have a TDS meter. The reading I have done suggests that DI water is actually somewhat more corrosive than hard water. But also that the hard water may bind up the anti-corrosive additives in the coolant, so maybe DI water is better. I get quite a bit of evaporation between uses, mill will go several weeks not being used, then I have to top up the tank with 10 or 15 gallons of fresh mix. I test the concentration and keep it at the high range - about 10%. But if I am adding that much water lost through evaporation, surely I am increasing the hardness over time too.
A DI filter will cost a few hundred, not the end of the world but money I would rather spend on beer if the DI doesn't do any good. So:
Who has experience going from tap or well water to DI water, all other things being the same? What was the result? Improvement or no, dramatic or marginal?
Some people have recommended DI water in the coolant mix. I have used well water, it is treated to remove iron and maganese through a improved green sand filter. The cheap test strips put it at about 120 - 150 ppm total hardness. I don't have a TDS meter. The reading I have done suggests that DI water is actually somewhat more corrosive than hard water. But also that the hard water may bind up the anti-corrosive additives in the coolant, so maybe DI water is better. I get quite a bit of evaporation between uses, mill will go several weeks not being used, then I have to top up the tank with 10 or 15 gallons of fresh mix. I test the concentration and keep it at the high range - about 10%. But if I am adding that much water lost through evaporation, surely I am increasing the hardness over time too.
A DI filter will cost a few hundred, not the end of the world but money I would rather spend on beer if the DI doesn't do any good. So:
Who has experience going from tap or well water to DI water, all other things being the same? What was the result? Improvement or no, dramatic or marginal?