Kevco
Cast Iron
- Joined
- Apr 8, 2007
- Location
- Farmersville, Ohio
One thing that doesn't get mentioned much but I'll throw this in. I did production manual surface grinding for a living. We used Reids and Parkers mainly. They were doing in house rebuilds/scraping of our machines. Company wanted cheaper so they went with Mitsui roller bearing style grinders. as the could just throw new rails and bearing straps in. Most of our grinding was out of a Harig fixture with side stops on the table so we could swing radii. In other words, one defined centerline was used on the machine, back and forth a LOT. Within a year we started having issues with humped surfaces. REAL apparent when regrinding a chuck. Working one spot constantly ended up causing valleys on the ways as the ball bearings never overlapped as you would if making longer strokes. For most shops, might not be an issue but be aware of it. The Parker and Reids we had were metal on metal style and they would last at least 10 years between rebuilds. Normally more with a conscience operator. Company was mad and then didn't want to replace bearing sets on the Mitsuis as they "cost so much" LOL We had our choice of what we ran and I had my Reid rebuilt. Some like the ease of the ball bearings but I did not. You had to lock/unlock the table to keep it from drifting when Micing or taking on and off and it was too much wasted motion for me.